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Fritz

Austin, Texas, Usa
reviews: 1113 - Followers: 8

Reviews (1113)

  • Fritz's Reviews

Date
Distance
Ratings
Chips & Salsa-Boudro's on the Riverwalk-San Antonio

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Chips & Salsa
Website
(210) 224-8484
1 year ago
Dine in
9
Perfect salt/acidity balance, fresh flavors, and just a touch smokey. I REALLY liked this salsa. Would like my own next time so I don't have to share.
Guacamole for Two-Boudro's on the Riverwalk-San Antonio
Guacamole for Two-Boudro's on the Riverwalk-San Antonio

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Guacamole for Two
Website
(210) 224-8484
1 year ago
Dine in
9
Table side hacked. Even w/ the gobs of cilantro it was still great. So fresh. I really like the roasted (maybe?) tomatoes & use of Orange juice and Lime.
Sausage Wrap-Inman's BBQ-Llano
Sausage Wrap-Inman's BBQ-Llano

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Sausage Wrap
Website
(325) 247-5257
2 months ago
Take out - $6.50
6
Choice of fresh bread or store bought tortilla, bread please, but then it's just a sandwich. :-) Out of turkey sausage, got pork/beef w/ & w/o jalapeno. Sausage a little tough.
Fresh Baked Bread-Inman's BBQ-Llano

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Fresh Baked Bread
Website
(325) 247-5257
2 months ago
Take out
10
So good, light & airy, yet so warm and moist, melts in your mouth and absolutely out of this world with a little butter.
Texas Bun-Inman's BBQ-Llano
Texas Bun-Inman's BBQ-Llano
Texas Bun-Inman's BBQ-Llano

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Texas Bun
Website
(325) 247-5257
4 months ago
Take out - $13.00
8
Ample chopped brisket, a little dry though. Nice subtle smokey flavor. Soft pillowy bun, added mayo & pickles. Ask for buttered & toasted bun next time!
Pinto Beans-Inman's BBQ-Llano
Pinto Beans-Inman's BBQ-Llano

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Pinto Beans
Website
(325) 247-5257
4 months ago
Take out
6
Quite plain. Only a slight smokey flavor to them. Cooked and salted well.
Potato Salad-Inman's BBQ-Llano
Potato Salad-Inman's BBQ-Llano

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Potato Salad
Website
(325) 247-5257
4 months ago
Take out
7
Mustard flavor & slightly sweet. Not a fan of either of those in my tater salad but both were mild enough to still enjoy.
Turkey Sausage-Inman's BBQ-Llano

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Turkey Sausage
Website
(325) 247-5257
1 year ago
Take out
9
Still the same after 40 years. Great as it is or use as an ingredient in other dishes.
Chopped Brisket Sandwich-Cooper's Old Time Pit Bar-B-Que-Llano

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Chopped Brisket Sandwich
Website
(325) 247-5713
1 week ago
10
Recommend choosing moist end brisket, have ‘em fresh chop, on toasted Jalapeño Cheddar sour dough roll, w/ mayo & pickles. Needed no improvement at all to be pretty much perfect.
Brisket-Cooper's Old Time Pit Bar-B-Que-Llano
Brisket-Cooper's Old Time Pit Bar-B-Que-Llano

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Brisket
Website
(325) 247-5713
4 weeks ago
Take out
10
Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes.

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