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Dishes 1,498

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  • Fritz's Reviews

Take out
9
Still the same after 40 years. Great as it is or use as an ingredient in other dishes.
Dine in - $21.95 USD
6
Chicken was a bit rubbery. Mushrooms were good, lemon butter sauce was great, get extra. Mashed potatoes were average but that asparagus was BAD, old, stringy.
Dine in - $11.95 USD
9
Really nice combo of juices and liquor; sweet, tart, and smooth. Pretty too.
Dine in - $18.00 USD
5
Shrimp was very fishy, either old or farm raised. Nothing like fresh gulf shrimp. Rest was good but bad shrimp pretty much steal the spotlight.
Take out - $14.49 USD
6
Pasta was perfect, but needed more Lemon flavor, oil is too mild. Also the Ricotta, as it’s just plain unflavored, adds very little. Was expecting the tartness of a goat cheese.
Take out - $15.79 USD
10
Oh. My. Goodness. Soooo rich, creamy, salty, sausagey, mushroomy, cheesy - all the things I love. This was a very delicious/comforting dish.
Dine in - $12.00 USD
7
Accumulating heat builds at the tip of tongue. After a few bites, hard to taste anything. Pulled Chicken is moist, tomatillo sauce is mostly just hot. Rice & beans standard.
Take out - $3.00 USD
9
Pork had a rich flavor, seasoned/salted well. No gristle or excessive fat. Lime & the Green Salsa worked really well!
Take out - $3.00 USD
7
Very fatty & moist. Needed salt to bring out the subtle flavors. Lime was a good addition. Neither salsa really complimented.
Take out
9
Good salt & acidity, heat maybe 7/10, with a rich smokey (maybe Ancho) pepper flavor. Not your common red salsa.

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