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  • Fritz's Reviews

  • Fritz's Review

Dine in - $9.50 USD
3 months ago
10
MUCH better than expected. Delicious, lots of bacon, fresh veggies, sweet potato chunks Al dente. A pretty big deviation from my usual fare here but I will def get this again!
  • Fritz's Review

Take out
2 months ago
8
Lots of smokey bacon, fluffy eggs, cheese is not the melty creamy kind but works ok. A solid BE&C taco, great example of its kind.
  • Fritz's Review

Take out
2 months ago
9
Salty & fairly moist. Only pt docked because it was SUPER smokey. Might have been my fault though, bought early in AM before fresh stuff was ready. Will try again...
  • Fritz's Review

Take out
2 months ago
4
Judging this from the perspective of all their other desserts, this was disappointing. I think it's a Cisco product. Homogeneous texture, unremarkable flavor.
  • Fritz's Review

Take out
2 months ago
10
Perfect blend of worlds colliding. Buttermilk pie is excellent, pecan pie topping is sweet nutty pecans w/ a hint of cinnamon. It all works well and tastes GREAT! Good mashup.
  • Fritz's Review

Dine in - $19.99 USD
2 months ago
9
Salmon just slightly overcooked, not bad though, fresh flavor, nice seasoning. Sauce is salty & spicy w/ lots of flavor depth. Overall, beautiful AND tasty.
  • Fritz's Review

Dine in
2 months ago
8
Not a huge fan of Pumpkin anything but this was quite good. Very rich & moist. Melted butter on top was just the perfect amount of salt.
  • Fritz's Review

Dine in - $14.49 USD
2 months ago
10
Awesome Kerbey Queso, fresh eggs, ample crispy bacon, fresh avocado...like a masterfully tuned symphony - every note hits just right, and you never want it to end.
  • Fritz's Review

Dine in - $10.00 USD
2 months ago
10
Excellent Queso, creamy & delicious, rich, not too spicy. & I cannot overstate how much their Salsa has improved. Used to be just terrible, now it's amazing. Appreciate upgrade!
  • Fritz's Review

Dine in - $14.50 USD
2 months ago
10
❤️ Just an amazing Reuben! Crispy toasted buttered rye, melt in your mouth turkey, tart & tangy Sauerkraut, & the thousand island dressing ties it all together w/ a happy bow.

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