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Dishes 210

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  • Erika's Reviews

Take out - $4.50 USD
10
With seeds. As good as in Germany. Fresh, quality ingredients.
Dine in
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
Dine in - $10.00 USD
10
Incredible sauce. Delicate meringue.
Dine in
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
Dine in - $4.50 USD
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
Dine in
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
Dine in
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
Dine in
10
Best I’ve ever had anywhere in Europe and the world.
Dine in
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
Dine in
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

181-190 of 210 results

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