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  • Fritz's Reviews

Dine in - $18.00 USD
5
Not to my liking. Octopus was (mostly) hard, Calamari was tough & chewy, heavy amine smell/flavor to whole dish. Udon noodles were great so maybe try another dish next time.
8
Tasty fresh veggies, crispy fried coating. Tentsuyu sauce was unremarkable.
Dine in - $10.99 USD
6
Pretty basic. Cheese in enchilada was that fairly flavorless almost maybe rubbery/plastic-like cheese.
8
Chuy's queso is a must. Rich and creamy with just the right amount of spices. Pair with Creamy Jalapeno and it's just magic. You might not need anything else.
10
SO GOOD. Love the fresh batter fried shrimp, cabbage slaw, pico, & most importantly the Creamy Jalapeño sauce. Add the lime for sure. Order w/ NO cilantro. Just excellent!
8
Their salsa is one of the freshest I've had anywhere. It's like veggies are fresh chopped moments before hitting the table, Great, salty, oily, crispy corn chips pair perfectly.
10
Absolute ICON of a sauce. Ask for it! Dip chips, slather it on your meal. I could make a meal of just chips & Creamy Jalapeño sauce. Addictive w/ balanced heat/salt/acidity.
10
Sz Medium - DELICIOUS. Super fresh shrimp, sauce is tangy/sweet/salty in all the right ways, maybe made w/ tangerine or OJ? Whatever, it’s amazing even after 15 years.
4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.

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