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Dishes 1,542

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  • Fritz's Reviews

Take out
10
The salty mushrooms make these really great. Their bread recipe lends itself perfectly to mini quiches. Definitely get these again.
#Gluten Free #Celiac Safe
Dine in - $4.95 USD
4
A pie slice, very thin, flavor ok but texture was not smooth or silky. Was grainy & subtly rubbery. Skip this.
#Gluten Free
Dine in - $12.00 USD
8
Crispy griddle fried cheese/chicken filled quesadillas, what not to like? Chicken has good seasoning, cheese was ample, tortilla was buttery & crisp.
Dine in - $12.50 USD
8
Tomatillo sauce heat builds to uncomfortable levels. Soon all flavors fade away. Everything else great. Starting to think Maudie’s tomatillo sauce is just too much for my taste.
Dine in - $11.50 USD
7
The Ranchero sauce added too much heat. Their cheese enchiladas are rich, creamy but flavor is subtle & gets blasted out quickly w/ too much heat.
Take out
9
Still the same after 40 years. Great as it is or use as an ingredient in other dishes.
Dine in - $21.95 USD
6
Chicken was a bit rubbery. Mushrooms were good, lemon butter sauce was great, get extra. Mashed potatoes were average but that asparagus was BAD, old, stringy.
Dine in - $11.95 USD
9
Really nice combo of juices and liquor; sweet, tart, and smooth. Pretty too.
Dine in - $18.00 USD
5
Shrimp was very fishy, either old or farm raised. Nothing like fresh gulf shrimp. Rest was good but bad shrimp pretty much steal the spotlight.
Take out - $14.49 USD
6
Pasta was perfect, but needed more Lemon flavor, oil is too mild. Also the Ricotta, as it’s just plain unflavored, adds very little. Was expecting the tartness of a goat cheese.

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