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  • Erika's Reviews

  • Erika's Review

Dine in - $111.00 USD
1 year ago
7
Venison was my least favorite item here. Sashimi was good. Rating venison only. (All wines were excellent and worth having again.)
  • Erika's Review

Dine in - $111.00 USD
1 year ago
10
Potato bread. Hot. Fresh. Delicious local apricot jam and homemade butter. Lovely view.
  • Erika's Review

Dine in - $111.00 USD
1 year ago
9
Wonderful, new flavors. See menu. Great way to try local South African foods and wines. (1900 Rand each)
  • Erika's Review

Dine in - $6.00 USD
1 year ago
10
Fish fresh off the boats!
  • Erika's Review

Dine in - $7.00 USD
1 year ago
9
Restaurant = Mlilo. Great spice! Covered in nasturtiums. Fun!
  • Erika's Review

Dine in - $10.00 USD
1 year ago
8
Curry. Lamb (a little tough). In a loaf of white bread. Great spice.
  • Erika's Review

Dine in - $2.00 USD
1 year ago
9
South African sweet pudding as ice cream. Apricot flavor. Very yummy!
  • Erika's Review

Dine in - $15.00 USD
1 year ago
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.
  • Erika's Review

Dine in - $25.00 USD
1 year ago
10
Delicious sauce on perfectly cooked fish.
  • Erika's Review

Dine in - $10.00 USD
1 year ago
10
Real chocolate. Real cream. Bon appetit!

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