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  • Erika's Reviews

  • Erika's Review

Take out - $4.50 USD
1 year ago
10
With seeds. As good as in Germany. Fresh, quality ingredients.
  • Erika's Review

Dine in - $35.00 USD
1 year ago
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.
  • Erika's Review

Dine in - $3.00 USD
1 year ago
10
Just like the coffee shops in the USA. Great latte for a good cause. Jack runs a non-profit to support women & children in disadvantaged neighborhoods. Wonderful facilities.
  • Erika's Review

Dine in - $10.00 USD
1 year ago
10
Real chocolate. Real cream. Bon appetit!
  • Erika's Review

Dine in - $25.00 USD
1 year ago
10
Delicious sauce on perfectly cooked fish.
  • Erika's Review

Dine in - $15.00 USD
1 year ago
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.
  • Erika's Review

Dine in - $6.00 USD
10 months ago
10
Fish fresh off the boats!
  • Erika's Review

Dine in - $111.00 USD
10 months ago
10
Potato bread. Hot. Fresh. Delicious local apricot jam and homemade butter. Lovely view.
  • Erika's Review

Dine in - $111.00 USD
10 months ago
10
Ox Tongue was excellent and rated here only. Fish is like cod and was quite good. (More excellent wines.)
  • Erika's Review

Dine in - $15.00 USD
10 months ago
10
Best squid I’ve ever had!

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