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  • Erika's Reviews

  • Erika's Review

Dine in
1 year ago
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
  • Erika's Review

Dine in - $14.50 USD
2 months ago
5
The original restaurant was good.
  • Erika's Review

Dine in - $14.00 USD
3 months ago
5
Burger was fine; side of broccoli arrived at table in the plastic bag; staff failed to bring flatware until we asked….just waiting while food on table.
  • Erika's Review

Dine in - $15.00 USD
3 months ago
5
No flavor; was it even chicken? It was supposed to be shrimp.
  • Erika's Review

Dine in - $8.00 USD
6 months ago
5
Spinach, kale, peach, pear, banana; but pineapple juice must be sweetened. Just too sweet or artificial at worst.
  • Erika's Review

Dine in - €19,00 EUR
7 months ago
5
For a country that ran a spice trade, it didn’t think to use them. Rather bland. Added mayonnaise to flavor it. On the beach.
  • Erika's Review

Dine in - $10.00 USD
6 months ago
6
And avocado and smoked pimento cheese. All okay.
  • Erika's Review

Dine in - €17,90 EUR
7 months ago
6
Good, buts lacks spice. Served with a spoon. Sehr interessant.
  • Erika's Review

Dine in - €12,90 EUR
7 months ago
6
Good, not much flavor.
  • Erika's Review

Dine in - $26.00 USD
1 month ago
7
Sauces lacking flavor, oddly. Items were good, but unnecessary fat and fried food when nice entrees are coming.

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