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Dishes 153

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  • Erika's Reviews

10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.
8
Good
9
Quite good; currant on top
10
With seeds. As good as in Germany. Fresh, quality ingredients.
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
10
Incredible sauce. Delicate meringue.
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.

121-130 of 153 results

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