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  • Fritz's Reviews

1
Really bad actually. Fillet wasn't tender & needed salt badly. Dijon dressing & Gorgonzola are flavors that don't go well together. Tasted like there was something wrong. $$$$
2
Flaky buttery layers of phyllo dough drenched in honey completely ruined by the fact that the Pistachios were completely rancid. So very disappointing.
2
Not in the least sour or lemony at all. Kinda sweet? Grainy rice texture. No detectable Dill. Maybe these are some other style? Either way, not a fan at all.
3
Laughably small drink for $10. (Supposedly) lots of great stuff in here but only flavor coming through was Coconut and even that was barely detectible. Ghost of a real drink.
3
Breading & seasoning ok. However, about 50% of the calamari was VERY hard, VERY chewy. Not a fan at all and def won't get this again. Didn't match menu photo well at all either.
3
W/ Chicken – barely any strawberries & candied pecans only crumbs. Sad. Mandarin Oranges and Bleu Cheese were good but need missing stuff to make it whole.
Dine in - $25.95 USD
3
USED to be a 10 and my FAV thing here. This time, Tuna was weird, layered, rubbery, flavorless AND the cost is pretty outrageous. Where's the good tuna & crispy fried garlic?
3
What the hell is this new trend of making banana flavored whipped topping & calling it pudding. No. If expecting pudding you'll be disappointed. If not, then hooray for you.
Dine in - $11.50 USD
3
Gelato ice cream tasted very much like their terrible tap water. Bread pudding was much more like cobbler goo but also very hard in places? Not bready really at all. Sad face.
3
It has all the wonderful flavors you should be able to taste but mostly you taste Sweet, Sour, & Rum. Fruit/coconut flavors lost.

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