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  • Fritz's Reviews

8
Dryer than TX BBQ & had more snap. Absolutely NO salt used at all. Good subtle smokey flavor. Recommend adding salt & slathering in sauce.
8
Light & airy dough, ample custard & good chocolate. Just a good solid won't-let-you-down eclair.
8
Pillowy/foamy like steamed bao buns, tasty grilled pork (as option), good complimentary sauces & crisp tangy Đồ Chua. Dip it all in their awesome fish sauce (not included).
8
Tenderized like w/ Baking Soda. Rich & warm flavors, a little heavy on Cumin & light on the Lemongrass. Love that fish sauce on the side, put it on everything!
8
Prepare to get messy juicing lemon slices, you DEF need the acidity. Also, add salt. 6 w/o lemon & salt, 8 w/. Shrimp small & a bit overcooked. RICH sauce, so good though!
8
Next time add Bacon! Good on it's own, but Blue Cheese & Onions both hit pallet pretty hard. Needed some salty bacon to bring some other notes to the heavy melody.
8
Cake moist & mildly sweet, lemon curd tart & tangy but needed more! Fresh strawberries & salted almond slivers. Rich but not overwhelming. Very good.
8
Mostly hot w/ some subtle tart & mail salt. Good on meat and rice.
8
LOTS of great stuff going on here. Lamb was maybe too delicately spiced w/ some gristle/fat here & there. Sides outstanding & overall a beautiful presentation.
8
Used to have quite a bit more tuna. Hopefully just a fluke. Good fresh greens & tuna. Love that furikake seasoning paired w/ the vinaigrette.

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