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  • Erika's Reviews

  • Erika's Review

Dine in - $12.00 USD
2 years ago
9
Crispy, fresh flounder. A Texas Coast favorite of mine. (They’ll even cook your catch.) Lovely marina and ship channel views. Open air as weather permits.
  • Erika's Review

Dine in - $30.00 USD
1 year ago
9
Chupe de Camarones. Shrimp in spicy broth with vegetables. Side of yucca fries. Good, unique flavor.
  • Erika's Review

Take out - $4.00 USD
1 year ago
9
Yummy nuts and glaze. Creamy filling.
  • Erika's Review

$12.50 USD
1 year ago
9
Crispy blossoms with red sauce. Tasty treat. Nice ambiance near fountain and open to evening air.
  • Erika's Review

Dine in - $34.00 USD
1 year ago
9
Very rich with truffles. A little too powerful with the flavor.
  • Erika's Review

Dine in
1 year ago
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.
  • Erika's Review

Dine in
1 year ago
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
  • Erika's Review

Dine in - $10.00 USD
1 year ago
9
Quite good; currant on top
  • Erika's Review

Dine in - $2.00 USD
1 year ago
9
South African sweet pudding as ice cream. Apricot flavor. Very yummy!
  • Erika's Review

Dine in - $7.00 USD
1 year ago
9
Restaurant = Mlilo. Great spice! Covered in nasturtiums. Fun!

Showing 61 to 70 of 135 results