Reviews (887)

  • Fritz's Reviews


  • Fritz's Review

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1 year ago
Take out
7
Their croissant dough is super bready. Not flaky at all. Hard to do flaky GF, so be warned. Chocolate was good. Not bad w/ a little added butter.
#Gluten Free #Celiac Safe

  • Fritz's Review

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1 year ago
Take out
8
I really enjoyed the first few I ate. But I realized it needed something, maybe salt, or maybe some salty/sour capers. Good, but enjoyment wore off quickly.
#Gluten Free #Celiac Safe

  • Fritz's Review

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1 year ago
Take out
10
The salty mushrooms make these really great. Their bread recipe lends itself perfectly to mini quiches. Definitely get these again.
#Gluten Free #Celiac Safe

  • Fritz's Review

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1 year ago
Dine in - $4.95
4
A pie slice, very thin, flavor ok but texture was not smooth or silky. Was grainy & subtly rubbery. Skip this.
#Gluten Free

  • Fritz's Review

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1 year ago
Dine in - $12.00
8
Crispy griddle fried cheese/chicken filled quesadillas, what not to like? Chicken has good seasoning, cheese was ample, tortilla was buttery & crisp.

  • Fritz's Review

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1 year ago
Dine in - $12.50
8
Tomatillo sauce heat builds to uncomfortable levels. Soon all flavors fade away. Everything else great. Starting to think Maudie’s tomatillo sauce is just too much for my taste.

  • Fritz's Review

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1 year ago
Dine in - $11.50
7
The Ranchero sauce added too much heat. Their cheese enchiladas are rich, creamy but flavor is subtle & gets blasted out quickly w/ too much heat.

  • Fritz's Review

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1 year ago
Take out
10
So good, light & airy, yet so warm and moist, melts in your mouth and absolutely out of this world with a little butter.

  • Fritz's Review

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1 year ago
Take out
9
Still the same after 40 years. Great as it is or use as an ingredient in other dishes.

  • Fritz's Review

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1 year ago
Dine in - $21.95
6
Chicken was a bit rubbery. Mushrooms were good, lemon butter sauce was great, get extra. Mashed potatoes were average but that asparagus was BAD, old, stringy.

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