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Dishes 64

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  • SweetTooth's Reviews

10
Perfectly cooked salmon- and well seasoned. The side of farro and pea puree (w/asparagus mixed in too) was delicious! Generous portion- very full after:)
8
Epazote corn masa, shiitake mushrooms en adobo,salsa de árbol, lettuce, pico & avocado Good flavor combo and texture (crispy outside and well filled inside). Sauce spicy (to me🙃).
9
Also filled (generously) w/Queso panela, pepita, Swiss chard. Mole verde, crema. Jasmine rice and black beans. Delicious filling! Pepper was pretty crunchy- I like more cooked.
9
Delicious flavors & texture, very generous portions, the pikliz was spicy- to me (I took too big of a bite). -Fried pork, fried plantain, pikliz, rice and beans (Diri Kole Ak pwa)
10
Served w/lemon sauce, asparagus, and mashed potatoes Great flavors and generous portion (made a good lunch the next day). A little more asparagus would have been nice:)
10
Tasted like coconut cream pie, a mounds bar, and cheesecake combined- so good!!! (Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust)
10
I’m a big garlic fan so love how garlicky these are. The ranch is also the best!
9
The sauce was creamy and flavorful but overpowered the yummy portobello ravioli filling- so I scraped some of the sauce off. Good portion size.
10
Rich and creamy with a hearty amount of gnocchi and chicken- not much spinach (as mentioned in menu description) though. A yummy version of chicken and dumpling soup.
8
Topped w/Tallegio, Horseradish Sour Cream, and Chili Crisp. Nice caramelized and crispy outside with a creamy filling- just wish the sour cream had more horseradish.

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