Reviewed Dishes (74)

  • Erika's Reviews


  • Erika's Review

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1 year ago
Dine in - $12.00
9
Crispy, fresh flounder. A Texas Coast favorite of mine. (They’ll even cook your catch.) Lovely marina and ship channel views. Open air as weather permits.

  • Erika's Review

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1 year ago
Dine in - $30.00
9
Chupe de Camarones. Shrimp in spicy broth with vegetables. Side of yucca fries. Good, unique flavor.

  • Erika's Review

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1 year ago
Take out - $4.00
9
Yummy nuts and glaze. Creamy filling.

  • Erika's Review

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3 months ago
Dine in - $15.00
9
Great spice on tacos. Corn tortilla. Side salsa was too spicy, but chutney was good. Very large portion. Comes with rice and yummy grilled pineapple.
#Vegetarian

  • Erika's Review

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7 months ago
Dine in
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

  • Erika's Review

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3 months ago
Take out - $7.00
9
Macaroni Salad w/ onions and peppers $4; Spicy Pimento Cheese $5; Cranberry Almond Chicken Salad $7; Tomato Basil Soup; all yummy!

  • Erika's Review

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7 months ago
Dine in - $34.00
9
Very rich with truffles. A little too powerful with the flavor.

  • Erika's Review

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1 year ago
$12.50
9
Crispy blossoms with red sauce. Tasty treat. Nice ambiance near fountain and open to evening air.

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7 months ago
Dine in - $15.00
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.

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4 months ago
Dine in - $3.00
10
Best pistachio ice cream I’ve ever had anywhere on the planet! Homemade.

Showing 31 to 40 of 74 results

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