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Dishes 1,542

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  • Fritz's Reviews

4
They changed it, it seems to me. It used to be a 10, now it’s a 4. Nothing special at all. PLEASE bring back the old recipe!
Dine in - $17.95 USD
4
Def NOT worth the $8 upgrade for a light dusting of Carne Seca. Under-cooked a bit. Added ranch, Tabasco, lime, & salt - then it was a 9. Needs a drizzle of salty/acidic sauce.
#Gluten Free #Celiac Safe
Take out
4
A hard cinnamon scone shaped into a roll. Pls use this dough to make scones instead. Icing was also very non-standard in texture & flavor.
#Gluten Free #Celiac Safe
Dine in - $18.95 USD
4
Not a fan of oysters. Glad they were fully cooked though. Toppings of melted cheese and corn were nice but still quite fishy.
Take out - $9.00 USD
4
Brownie/cookie wasn't impressive. Generic flavor, a sad thin amount of PB. Very pretty & great for photos but just unfortunately lacking in richness, flavor, satisfaction.
Dine in - $20.00 USD
4
I don't think they use an egg wash step. Golden brown breading is immediately pasty, flour absorbs H2O w/o egg, lending a mushy mouth feel. Flavor ok, but texture is pretty bad.
Dine in - $4.95 USD
4
A pie slice, very thin, flavor ok but texture was not smooth or silky. Was grainy & subtly rubbery. Skip this.
#Gluten Free
Dine in - $10.99 USD
4
Very "dry", not very sweet OR sour. Not a lot of flavor.
4
Not enough salt, or tartness, or even mint for that matter. Oddly bland, even for them.
Take out - $7.00 USD
4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.

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