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Dishes 1,498

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  • Fritz's Reviews

Dine in - $20.00 USD
4
I don't think they use an egg wash step. Golden brown breading is immediately pasty, flour absorbs H2O w/o egg, lending a mushy mouth feel. Flavor ok, but texture is pretty bad.
Take out - $9.00 USD
4
Brownie/cookie wasn't impressive. Generic flavor, a sad thin amount of PB. Very pretty & great for photos but just unfortunately lacking in richness, flavor, satisfaction.
Take out - $7.00 USD
4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.
Take out - $3.50 USD
4
Flavor was good but the Donut was way overcooked, slightly burned, and a bit dry because. Probably would have been a 7-8 otherwise.
#Gluten Free #Celiac Safe
Take out
4
A hard cinnamon scone shaped into a roll. Pls use this dough to make scones instead. Icing was also very non-standard in texture & flavor.
#Gluten Free #Celiac Safe
4
Judging this from the perspective of all their other desserts, this was disappointing. I think it's a Cisco product. Homogeneous texture, unremarkable flavor.
Dine in - $17.95 USD
4
Def NOT worth the $8 upgrade for a light dusting of Carne Seca. Under-cooked a bit. Added ranch, Tabasco, lime, & salt - then it was a 9. Needs a drizzle of salty/acidic sauce.
#Gluten Free #Celiac Safe
4
Not very sweet, no tartness at all, pineapple flavor doesn't really come through. Cake is moist but a little dense.
#Gluten Free #Celiac Safe
Take out - $14.99 USD
4
I REALLY could not get over the texture and mouth feel of warm mushy guacamole. Flavor good & dipping sauce was complimentary. Just a texture & temp issue for me.
4
Unremarkable. No strong flavors at all. Is it sweet or sour pickle based? Couldn't really tell. A bit frothy too in texture. Skip this next time.

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