Reviews (990)

  • Fritz's Reviews


  • Fritz's Review

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1 month ago
Dine in - $7.50
10
Delicious. Creamy & rich w/ just the right amount of tomato, onion, & peppers. This Queso is a driving factor for our patronage!
#Gluten Free #Celiac Safe

  • Fritz's Review

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1 month ago
Dine in - $12.50
10
Delicious moist masa, melt in your mouth pork, AMAZING Chili Con Carne sauce smothering it all - just perfectly satisfying.

  • Fritz's Review

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9 months ago
Dine in
10
Best TexMex Cheese Enchiladas in town. Smooth melty cheese & their Chili Con Carne sauce is excellent. Beans pretty standard, rice above average.

  • Fritz's Review

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1 year ago
Dine in - $14.00
7
Order w/ NO Cilantro. Pictured w/ cause they forgot. Fish was a little over cooked. I added lime & salt but should've added the pineapple slaw that was included on the plate.

  • Fritz's Review

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1 year ago
Dine in - $11.50
5
Really liked the seasoning on the shrimp & the cheesy poblano cream sauce but the shrimp were quite fishy. Took what would have probably been an 8 down to a 5 for me.

  • Fritz's Review

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1 year ago
Dine in - $0.00
8
Good red salsa. I always add a little salt cause I think they go easy on it. But I think it helps some of the more subtle flavors come through. Good heat, but not “hot”.

  • Fritz's Review

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6 months ago
Take out - $4.50
3
What the hell is this new trend of making banana flavored whipped topping & calling it pudding. No. If expecting pudding you'll be disappointed. If not, then hooray for you.

  • Fritz's Review

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6 months ago
Take out - $6.00
9
Respectable queso for a BBQ joint. Subtle flavors though so mostly just a creamy & rich melted cheese. Crisp chips. Would get again.

  • Fritz's Review

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6 months ago
Take out - $4.00
8
Good rich flavor, kinda like Mom used to make from scratch. However, needed salt badly otherwise all just too mild.

  • Fritz's Review

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6 months ago
Take out - $7.50
7
Really wanted to love this. Bun was good. Ribs were just a bit dried out (?) or maybe rubbery slightly tough. Maybe try again another time.

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