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  • Fritz's Reviews

4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.
4
A hard cinnamon scone shaped into a roll. Pls use this dough to make scones instead. Icing was also very non-standard in texture & flavor.
#Gluten Free #Celiac Safe
Dine in - $17.95 USD
4
Def NOT worth the $8 upgrade for a light dusting of Carne Seca. Under-cooked a bit. Added ranch, Tabasco, lime, & salt - then it was a 9. Needs a drizzle of salty/acidic sauce.
#Gluten Free #Celiac Safe
Dine in - $10.99 USD
4
Very "dry", not very sweet OR sour. Not a lot of flavor.
4
I REALLY could not get over the texture and mouth feel of warm mushy guacamole. Flavor good & dipping sauce was complimentary. Just a texture & temp issue for me.
4
Had a very odd chemical-ish aftertaste to it. Otherwise would have been much higher rating. Maybe something wasn't fully rinsed of soap?
4
Judging this from the perspective of all their other desserts, this was disappointing. I think it's a Cisco product. Homogeneous texture, unremarkable flavor.
4
Unremarkable. No strong flavors at all. Is it sweet or sour pickle based? Couldn't really tell. A bit frothy too in texture. Skip this next time.
4
Not a fan, cheesecake leaves a film in your mouth. Espresso wasn’t strong enough for my taste.
4
Not very sweet, no tartness at all, pineapple flavor doesn't really come through. Cake is moist but a little dense.
#Gluten Free #Celiac Safe

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