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Dishes 1,498

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  • Fritz's Reviews

7
IMO, their sausage is little too firm/too much snap. Fresh Jalapeño comes through mildly. Flavor comes across basic rather than acidic. Maybe pickled Jalapeños would be better?
10
Best ribs anywhere! Meat is SO tender and almost falls off the bone. Salty with a great rich slow cooked flavor. Everybody loves 'em!
8
I really expected this to be a heavily vinegar based salad. It was not. There is some very slight tart and sweet but not overdone. Subtle bean flavors shine through nicely.
6
A little too firm/too much snap for my preference. Descent flavor & pretty good vehicle for their sauce though.
8
Been a while, but I remember the pudding a bit different. It had an almost slimy mouth feel this time. Flavor was great though, fresh bananas, just slightly soggy Nilla wafers.
8
Consistently good, not AMAZING, but good. Good flavor, a little salt & a little sauce and it's hard to beat.
7
Much better than last time. Still not amazing like it used to be. Corn was a bit mushy. Good flavor though.
9
Great potato salad. Made with sour pickles!
10
w/ pink sauce, sautéed garlic, mozzarella, goat cheese, artichoke hearts, & drizzle of Pesto. Just delicious. Was only going to eat half...didn't happen.
Dine in - $7.00 USD
7
Your basic cheesy bread, good crust to cheese ratio but ask for cheese up to edges next time. & see if they have Ranch for dipping!

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