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  • Fritz's Reviews

10
Still one of the best Barbacoa tacos around. Meat is so tender & moist, just a bit oily (in a good way), melts in your mouth. Rarely any gristle at all. Get Poblano Ranch too.
10
Reminds me of El Chilito's same, but I think this one...is better. Pork is juicy & tender, melts in your mouth almost like their Barbacoa. Order w/ NO Cilantro. Pork Perfection!
8
Cake moist & mildly sweet, lemon curd tart & tangy but needed more! Fresh strawberries & salted almond slivers. Rich but not overwhelming. Very good.
9
Pretty excellent for dipping fries and onion rings as well as burger/sandwich condiment.
9
Kind I would not have liked as a kid. Ring to Batter ratio high. Thin crispy batter easily falls off. But now that I appreciate onions more, thoroughly enjoyed.
7
Good, & fish patty is indeed crunchy. Very MILD though. Chipotle mayo helped a lot, get extra. But REALLY, it needed a spritz of lemon & a good tartar sauce instead.
10
GREAT sweet potato fries. Thin, crispy, cooked to just a little caramelization, & perfectly salted. Almost doesn't need any condiment for dipping.
8
Next time add Bacon! Good on it's own, but Blue Cheese & Onions both hit pallet pretty hard. Needed some salty bacon to bring some other notes to the heavy melody.
7
Def not Panna Cotta texture. More like pudding. Very mild chocolate & also not a fan of hard chips on a silky smooth dessert. Overall, still good, just could be better.
8
Prepare to get messy juicing lemon slices, you DEF need the acidity. Also, add salt. 6 w/o lemon & salt, 8 w/. Shrimp small & a bit overcooked. RICH sauce, so good though!

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