Restaurant Overall Stats

Akin to the Cabo San Lucas @ Magnolia but more flat in flavor. Chicken cooked well enough, liked the bacon, not a big fan of their Ranchero sauce though. - Fritz (Austin, Texas)

Filling but unremarkable. Rajas (con Crema) would have been better - just plain sauteed Poblano strips. Needed some richness & salt. - Fritz (Austin, Texas)

Everything as it should be. but Chili con Carne sauce had a bit too much Cumin this time, just slightly off from its usual perfect 10. - Fritz (Austin, Texas)

Pulled chicken burritos. Lots of chicken, maybe even too much. Chicken not really seasoned. Makes eating feel laborious. Love the Chile Con Carne though. - Fritz (Austin, Texas)

Ordered w/o L&T. Tostadas are flat, not puffy like some other places. Basically a plate of bean & cheese & beef nachos smothered in Queso. Good stuff! - Fritz (Austin, Texas)

Quite tasty. Be warned, I guess the root beer isn’t always refrigerated so there are sometimes ice cubes included. Still, didn’t really affect the overall enjoyment. - Fritz (Austin, Texas)

Great! Warm moist masa with fall apart pork expertly seasoned. The chili con carne and cheese also great and just make it all work perfectly. - Fritz (Austin, Texas)

Usually comes w/ L&T on top - get on side. Great cheese enchiladas, excellent Chili con Carne, & moat of queso is delicious too. Ranchero sauce is ok but was maybe distracting. - Fritz (Austin, Texas)