Brother-N-Law BBQ

  • Brother-N-Law BBQ

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  • (5 Reviews - 74%)
  • BBQ Sauce
    Rating: 70%
    Reviews: 1
    BBQ Sauce-Brother-N-Law BBQ-Cloudcroft

    1/1

    • Fritz's Reviews

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    BBQ Sauce-Brother-N-Law BBQ-Cloudcroft
    BBQ Sauce-Brother-N-Law BBQ-Cloudcroft
    1 month ago | Take out |
    7
    visitor-image

    Good consistency. A slight smokey flavor. Think it's made w/ worcestershire sauce & it might have been a little heavy on it. - Fritz (Austin, Texas)

  • Brisket
    Rating: 80%
    Reviews: 1
    Brisket-Brother-N-Law BBQ-Cloudcroft

    1/1

    • Fritz's Reviews

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    Brisket-Brother-N-Law BBQ-Cloudcroft
    Brisket-Brother-N-Law BBQ-Cloudcroft Brisket-Brother-N-Law BBQ-Cloudcroft
    1 month ago | Take out |
    8
    visitor-image

    Dryer than TX BBQ & had more snap. Absolutely NO salt used at all. Good subtle smokey flavor. Recommend adding salt & slathering in sauce. - Fritz (Austin, Texas)

  • Cole Slaw
    Rating: 70%
    Reviews: 1
    Cole Slaw-Brother-N-Law BBQ-Cloudcroft

    1/1

    • Fritz's Reviews

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    Cole Slaw-Brother-N-Law BBQ-Cloudcroft
    Cole Slaw-Brother-N-Law BBQ-Cloudcroft
    1 month ago | Take out |
    7
    visitor-image

    Heavy on horseradish? Def unexpected but not bad. Add a dash of salt. - Fritz (Austin, Texas)

  • Potato Salad
    Rating: 60%
    Reviews: 1
    Potato Salad-Brother-N-Law BBQ-Cloudcroft

    1/1

    • Fritz's Reviews

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    Potato Salad-Brother-N-Law BBQ-Cloudcroft
    Potato Salad-Brother-N-Law BBQ-Cloudcroft
    1 month ago | Take out |
    6
    visitor-image

    Hard to pin down much about the PS. Super mild flavors. Hard to tell what the base is, if it had pickles not sure if sour or sweet. All around mild. Add salt. - Fritz (Austin, Texas)

  • Smoked Sausage
    Rating: 90%
    Reviews: 1
    Smoked Sausage-Brother-N-Law BBQ-Cloudcroft

    1/1

    • Fritz's Reviews

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    Smoked Sausage-Brother-N-Law BBQ-Cloudcroft
    Smoked Sausage-Brother-N-Law BBQ-Cloudcroft
    1 month ago | Dine in |
    9
    visitor-image

    Pleasant smokey flavor, not overpowering. A little snap to meat but cooked long enough to melt in your mouth. Rich/oily/fatty but no gristle. - Fritz (Austin, Texas)

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