Restaurant Overall Stats

Large shrimp, a little on the fishy side, with good light breading/seasoning. Make sure to add the lemon to cover the fishy taste. Served with rice and beans. - Fritz (Austin, Texas)

Your standard bean dip. Good texture and flavor. Needed a little salt. - Fritz (Austin, Texas)

Not a fan of oysters. Glad they were fully cooked though. Toppings of melted cheese and corn were nice but still quite fishy. - Fritz (Austin, Texas)

An average queso made a little better with guacamole and beans. - Fritz (Austin, Texas)

Crazy good, so salty and sour, tangy, tart sauce and perfectly cooked thinly sliced Ribeye – melts in your mouth. Such a unique dish in presentation and flavors. I love it! - Fritz (Austin, Texas)

Perfect balance of salt, sour, heat. Really great salsa, I can’t overstate this. I probably could have just eaten this w/ 2 baskets of chips and been content. - Fritz (Austin, Texas)

No salt, no acidity, very mild jalapeno flavor. Tried a few times, then didn’t come back to this dip. - Fritz (Austin, Texas)