Restaurant Overall Stats

Very bready, and even after microwaving was still like a (mostly) hard sponge. Maybe I should have split in half and added butter! Also, too sweet? Icing was spot on. - Fritz (Austin, Texas)

Couldn’t taste that quintessential “pretzel” flavor. A little too sponge like bready but not bad for GF. Cinnamon sugar fine, get plain and slather in Nutella next time. - Fritz (Austin, Texas)

I love Snickers. This is outstanding! Similar flavor & yet somehow a bit diff. Best thing I've had so far from DB. Chocolate, Nougat, Caramel, Peanuts, Brownie - all delicious! - Fritz (Austin, Texas)

Average GF crust, not bad, not great, and fairly forgettable. - Fritz (Austin, Texas)

Looks flaky but is super bready. Moist but dense. Not croissant like so be warned. Got 2, 1st had pitiful amount of custard. Candy pearls are plentiful & hard on the teeth. - Fritz (Austin, Texas)

Cookie a little more dense than a standard sugar cookie but descent. The lemon filling is very tart and sweet. - Fritz (Austin, Texas)

A little heavy on the nutmeg or maybe ginger but was very moist and dense. The icing appears to be scant but actually complimented w/ just right amount of sweetness. - Fritz (Austin, Texas)

Donuts here used to be VERY yeasty but this was much more mild. A very good GF yeast donut. I recommend microwaving for 10-15 sec. Good real coconut flavor as well. - Fritz (Austin, Texas)

Their croissant dough is super bready. Not flaky at all. Hard to do flaky GF, so be warned. Chocolate was good. Not bad w/ a little added butter. - Fritz (Austin, Texas)

Pronounced yeast flavor, fairly dry bread like texture, mild chocolate, & not very sweet. - Fritz (Austin, Texas)