Restaurant Overall Stats

Pesto was way too subtle for my taste, ravioli was al dente, and brisket could have been cooked a little longer, let that fat & connective tissue render more. - Fritz (Austin, Texas)

A little underwhelming given all the great stuff going into it. Maybe it needed extra béchamel sauce? It definitely did. Probably won’t order again. - Fritz (Austin, Texas)

Really enjoyed the melty brie & pecan pesto. Sausage was very mild but didn’t quite match the vibe fully. Still good. - Fritz (Austin, Texas)

SUPER rich chocolate. Very dense & really good. Needs more of that house-made Butterscotch though & a big glass of Milk! - Fritz (Austin, Texas)

Excellent! The Gnocchi were tender & soaked up the flavorful sauce perfectly. The sauce - salty, rich, just need a bunch more & more bread for dipping. Love this. - Fritz (Austin, Texas)

Split, only half shown in photo. Excellent, really great balance of salty/sweet/sour & the goat cheese was bright pops of rich salty tart. Dressing also fantastic. - Fritz (Austin, Texas)

Turnips slightly cold & to be clear they are not fully cooked & have a slight horseradish flavor. Crust was amazing though butter crumbly & apricot sauce nice. - Fritz (Austin, Texas)