Dishes 1,345

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  • Fritz's Reviews

10
Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes.
5
VERY mild strawberry & lemon flavors & also not very sweet or tangy. Strong alcohol flavor not my thing.
9
Add all the lemon. Pretty great, shrimp not a 10 but sauce excellent & buttery bread for sopping up that sauce was ideal. Had as meal, was perfectly filling.
7
Good, a little on sweet side for my taste. Pineapple nice addition but probably part of "sweet" issue. Crispy wanton wrappers were excellent dipped in their sweet & sour sauce.
Take out - $12.00 USD
8
Pillowy/foamy like steamed bao buns, tasty grilled pork (as option), good complimentary sauces & crisp tangy Đồ Chua. Dip it all in their awesome fish sauce (not included).
Take out - $12.00 USD
8
Tenderized like w/ Baking Soda. Rich & warm flavors, a little heavy on Cumin & light on the Lemongrass. Love that fish sauce on the side, put it on everything!
10
While Double Dave’s Pizza Rolls will always hold a special place, gotta say these are delicious, SO cheesy, & garlicky (almost spicy). Made even better by their stellar Ranch!
10
One of the best Ranch dressings around IMO. Not runny, on the thicker side, salty, tart, rich in flavor but not overpowering. PERFECT pizza compliment.
8
Prepare to get messy juicing lemon slices, you DEF need the acidity. Also, add salt. 6 w/o lemon & salt, 8 w/. Shrimp small & a bit overcooked. RICH sauce, so good though!
7
Def not Panna Cotta texture. More like pudding. Very mild chocolate & also not a fan of hard chips on a silky smooth dessert. Overall, still good, just could be better.

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