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  • Erika's Reviews

  • Erika's Review

Dine in - $4.00 USD
1 year ago
10
Best bread I’ve ever had at a restaurant. Delicious butter, oil, and balsamic vinegar. Great wine (Kleine Zalze Stellenbosch). Served with ice (optional of course). $4.
  • Erika's Review

Dine in - $15.00 USD
1 year ago
10
Best squid I’ve ever had!
  • Erika's Review

Dine in - $9.00 USD
1 year ago
8
Truffle and mushrooms were great in the spaetzle. Cheese and bacon were odd and made it too rich. Sauerkraut was below average and not rated here.
  • Erika's Review

Dine in - $12.00 USD
1 year ago
8
Avocado. Bacon. Feta. Odd on a German schnitzel, but good. “Mushroom sauce” was Jagerschnitzel sauce and authentic. Red cabbage was average.
  • Erika's Review

Dine in - $3.00 USD
1 year ago
8
Good
  • Erika's Review

Dine in - $5.00 USD
1 year ago
7
Average
  • Erika's Review

Dine in - $22.00 USD
1 year ago
7
Weird combo, yes. 12/15/2024. Milkshake was different- unknown ice cream and vanilla. Certainly not as good as Hudman Drug. Tuna sushi was average. Both rate a 7 each.
  • Erika's Review

Dine in - $111.00 USD
1 year ago
9
Pre-dessert (in cup) AND Banana Crème (on plate). Lovely idea to have some dessert before having an additional one. $111 for tasting menu and wine pairings.
  • Erika's Review

Dine in - $111.00 USD
1 year ago
9
Local South African dish made from dried corn and chakalaka (spicy, vegetable relish). Comfort food. Yummy. (More wine pairings for the evening.)
  • Erika's Review

Dine in - $111.00 USD
1 year ago
10
Ox Tongue was excellent and rated here only. Fish is like cod and was quite good. (More excellent wines.)

Showing 81 to 90 of 135 results