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  • Fritz's Reviews

  • Fritz's Review

Dine in - $9.99 USD
2 years ago
9
Always a crowd pleaser! Wonderful creamy queso w/ great guacamole. Order w/ NO cilantro. Good corn tortilla chips too.
  • Fritz's Review

Dine in - $4.75 USD
3 months ago
9
Pretty great. Their standard green chili queso w/ Chorizo. Order w/ NO cilantro or on side.
  • Fritz's Review

Dine in - $5.85 USD
3 months ago
10
Still one of the best Barbacoa tacos around. Meat is so tender & moist, just a bit oily (in a good way), melts in your mouth. Rarely any gristle at all. Get Poblano Ranch too.
  • Fritz's Review

Dine in - $5.10 USD
3 months ago
10
Reminds me of El Chilito's same, but I think this one...is better. Pork is juicy & tender, melts in your mouth almost like their Barbacoa. Order w/ NO Cilantro. Pork Perfection!
  • Fritz's Review

Dine in - $5.50 USD
6 months ago
9
Carl makes the best, no contest, so it's not a fair comparison. But this is pretty tasty. Fresh-ish corn, enjoy the hot sauce & dusting of Cotija cheese, order w/ NO cilantro!
  • Fritz's Review

Dine in
6 months ago
8
Flavor is good, I like the guacamole & added hot sauce for kick. But it's got a bit of a grainy texture I didn't really case for. Not smooth like others. Order w/ NO cilantro.
#Vegetarian
  • Fritz's Review

Dine in - $5.00 USD
6 months ago
7
Fried avocados are crispy for about 30 seconds. Good layering of flavors though. Next time, get the Poblano Cream sauce to add a little richness that's needed IMO.
  • Fritz's Review

Take out - $9.99 USD
1 year ago
6
Crust was REALLY good. Fresh bananas were just plain ole fresh bananas and the pudding layer was not really sweet or flavorful in any way. Elevated in presentation only.
  • Fritz's Review

Dine in - $19.99 USD
1 year ago
10
Best fried shrimp in Austin so far! So, it's no Elmo's Roadhouse but it does get close and that's good enough for me. Their tartar sauce is pretty great too.
  • Fritz's Review

Dine in - $3.99 USD
1 year ago
7
Good fresh ingredients and good chips. Lots of cilantro throughout though.

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