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Dishes 1,498

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  • Fritz's Reviews

Take out - $13.00 USD
7
Hot mess by the time I got it home. It was good but not amazing. Sauce & cheese - creamy but all flavors very mild.
6
Pulled chicken burritos. Lots of chicken, maybe even too much. Chicken not really seasoned. Makes eating feel laborious. Love the Chile Con Carne though.
Dine in - $11.75 USD
6
They forgot the Tomatillo Avocado Sauce. Probably needed it. Pork was moist & cooked well. But a bit bland overall. Added lime & salt & that helped a bit.
Dine in - $4.50 USD
9
Quite tasty. Be warned, I guess the root beer isn’t always refrigerated so there are sometimes ice cubes included. Still, didn’t really affect the overall enjoyment.
Dine in - $14.00 USD
9
Shrimp tasted fresh with mild fajita seasoning. Tortilla was crispy w/o being overcooked & the cheese was just right.
Dine in - $12.75 USD
8
Grilled chicken breast was juicy, enjoyed the onions, peppers, Poblano cream sauce & melty cheese. Seems almost like cheesy fajitas. Flavors all fairly subtle. Add salt.
Dine in - $12.00 USD
7
Accumulating heat builds at the tip of tongue. After a few bites, hard to taste anything. Pulled Chicken is moist, tomatillo sauce is mostly just hot. Rice & beans standard.
Dine in - $11.50 USD
7
The Ranchero sauce added too much heat. Their cheese enchiladas are rich, creamy but flavor is subtle & gets blasted out quickly w/ too much heat.
Dine in - $12.50 USD
8
Tomatillo sauce heat builds to uncomfortable levels. Soon all flavors fade away. Everything else great. Starting to think Maudie’s tomatillo sauce is just too much for my taste.
Dine in - $12.00 USD
8
Crispy griddle fried cheese/chicken filled quesadillas, what not to like? Chicken has good seasoning, cheese was ample, tortilla was buttery & crisp.

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