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Dishes 1,542

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  • Fritz's Reviews

Dine in - $17.00 USD
8
Sirloin was medium, just a little pink, very tender & moist. Breading was crispy but a little too salty! VERY salty. Cream gravy great compliment.
Dine in - $5.99 USD
5
Pretty standard. Very crispy outside. Mostly cabbage or something similar inside. Dipping sauce just the usual sweet chili sauce.
#Vegetarian
Dine in - $4.99 USD
6
I was kinda expecting a white cheese more akin to a feta, something w/ a little bite. Cheese was very close to your standard HEB Colby Jack. Didn’t really add much in flavor.
Dine in - $11.99 USD
9
Great simple flavor, very crunchy & crispy in places. Outstanding tomato chutney for dipping. Simple dish but done really nicely.
Dine in
10
Excellent crust, fresh tomato sauce, & adequate pepperoni. Next time ask for extra pepperoni bc why not. Filling & satisfying.
Dine in
10
Deliciously rich, salty, & garlicy. The French equivalent of the quintessential TX Ranch used for pizza dippin’. Excellent on the their crust. Sinfully tasty.
Dine in - $13.50 USD
6
Akin to the Cabo San Lucas @ Magnolia but more flat in flavor. Chicken cooked well enough, liked the bacon, not a big fan of their Ranchero sauce though.
Dine in
5
Not tart, not terribly sweet, mostly just alcohol is all you could taste.
Dine in - $8.00 USD
5
Filling but unremarkable. Rajas (con Crema) would have been better - just plain sauteed Poblano strips. Needed some richness & salt.
Dine in - $12.00 USD
6
Pretty basic. Carnitas wasn't all that tender or moist. Tomatillo Avocado sauce was a bit flat IMO, needed more acidity & salt.

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