Select a date to jump to the closest review page in your timeline.


When both Collapsed Restaurant View and Collapsed Multi Review options are enabled, Restaurant View takes precedence. Dishes will appear consolidated under the Restaurant. Multi Review cannot be used until the Restaurant View is turned off.

Dishes 1,498

Sort By
Date
Distance
Rating
  • Fritz's Reviews

Dine in - $12.75 USD
8
Grilled chicken breast was juicy, enjoyed the onions, peppers, Poblano cream sauce & melty cheese. Seems almost like cheesy fajitas. Flavors all fairly subtle. Add salt.
Dine in - $10.25 USD
7
Less like enchiladas & mostly just a stack of tortillas with cheese & sauce & queso. Easy over eggs, prob go w/ fried eggs next time.
Dine in - $12.00 USD
10
Love that Chili con Carne! Flour tortillas were all warm & soaked w/ it - mmmmmmm. Carne Guisada tender but not terribly moist. Still… a great dish!
Dine in - $12.50 USD
9
Exceeded expectations. Lots of shrimp & the pico is sweet & tastes like pineapple & onion maybe. I think next time, I'll ask for lemon to bump up acidity a little.
Dine in - $9.00 USD
9
Super crunchy fried corn tortillas, chicken still moist & tender. Excellent salty, tart, spicy (builds) dipping sauce. A good starter to get the taste buds going!
9
Decided to give them their own rating. These are pretty great Black Beans. The salt was good & the onions complimented quite well. Watery but hardly seems to matter.
Dine in - $11.25 USD
7
Delicious AND far too much queso. Can’t believe I’m saying that. Better to just order queso for the table & stick with Mexican Plate.
Dine in - $11.00 USD
8
Sauteed spinach was nice & dish was good overall, maybe not my thing though. A pinch of salt & the sour cream was pretty good on it.
Dine in - $3.75 USD
7
Tamale is pretty mild & as such, the taco overall is not bland, but def needs some salsa & salt to help it out. Maybe some Chili con Carne on the side next time to add richness?
7
Very watery consistency, more like thin cheese soup. Good flavor though, creamy, added some salt. Gets thicker upon cooling but then you're eating cold queso.

661-670 of 1,498 results

Page 67 of 150