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Dishes 49

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  • SweetTooth's Reviews

5
Vanilla mousse, crème Brulée insert, almond sponge cake and blond chocolate hard shell —Good texture (soft filling, crispy outside), mild/not very sweet filling.
10
Cheesecake Mousse, Raspberry Compote, Lady Finger and white chocolate crunch —Delicious! Great texture and perfect balance of sweet and tart.
7
“blue corn waffle, smashed avocado, feta, over- easy egg, chili flakes, hemp seeds, salsa macha” Fresh, ok portion, the salsa macha made it (needed the extra flavor)!
9
Delicious- crispy glazed outside, soft/fluffy inside. I love Nutella so wish there was a little more filling:)
8
“Tempura battered avocado, green goddess dressing, chives, cilantro-lime salt.” Perfectly crispy and good flavor combo. (Pic taken after we started eating)
9
“Chive whipped potatoes, grilled asparagus, tomato vinaigrette, sunny-side quail egg” Fish was buttery & flaky w/fresh flavorful veggies. Should have asked for more sauce.
9
Cutwater Bali Hai Rum, Whaler’s Dark Rum, Passionfruit Purée, Fresh Lime Juice, Orgeat, Guava & Foam (foam contains egg) —Good flavor combo, strong, better after stirring
10
“Deep Fried Goat Cheese, Pistachio Panko Crust, Hot Honey” —Delicious! Perfectly crisp outside, creamy flavorful inside- and even better w/sweet spice of hot honey.
10
“ Crab Cakes, Bacon Lardons, Warm Arugula, Tomato & Corn Salad, Roasted Jalapeño Aioli” —Generous portion, great flavor (in crab cakes and sides), and lots of bacon lardons!

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