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  • Fritz's Reviews

  • Fritz's Review

Dine in - $11.50 USD
8 months ago
8
Spicy crispy chicken breast nicely complemented by the Dill Mayo & Sweet Pickles (which I don’t usually acknowledge as pickles) but worked well to balance heat.
  • Fritz's Review

Dine in - $8.25 USD
8 months ago
7
Request extra crispy fries next time - they were not terribly crispy. Tasty nonetheless though. Queso is pretty good but a little skimpy on qty.
  • Fritz's Review

Dine in - $3.85 USD
8 months ago
8
Better than last time. Seems like they returned to their original ice cream. Will have to get a regular sz next time to really test it out.
  • Fritz's Review

Take out - $30.00 USD
8 months ago
7
Whole pie. Nice pudding texture w/ ample coconut. Not too sweet. Pies are fairly shallow so filling is thin. Whipped Cream was about equal to pie layer.
  • Fritz's Review

Take out
8 months ago
9
Their chocolate is super strong. This time I asked for 2x PB swirl. Was pretty great & balanced better than just a single shot. The custard by itself is very rich & delicious!
#Gluten Free #Celiac Safe
  • Fritz's Review

Take out
8 months ago
9
Not a huge fan of RV usually, but this Bundtini was my fav of all the different flavors. Moist cake, a few chocolate chips, & cream cheese icing was spot on.
  • Fritz's Review

Take out
8 months ago
8
FAR too little raspberry jam to even call this a raspberry thing IMO. Come on NBC, lean into it a bit more! I've got a fever & the only prescription is more raspberry!
  • Fritz's Review

Take out
8 months ago
7
Chocolate wasn't all that pronounced. Only 4 chips in the whole thing. Not bad, just was hoping for a bit more chocolate.
  • Fritz's Review

Take out
8 months ago
8
Lemon flavor was good, but was hoping the icing was lemony too - it was not. Cake is quite light and fluffy.
  • Fritz's Review

Take out - $7.00 USD
9 months ago
4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.

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