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Dishes 1,498

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  • Fritz's Reviews

Dine in - $18.00 USD
10
Delicious! Hot stone bowl is on fire & really does scorch & burn rice in bottom. Beef is tender & marinated to perfection. Apply Gochujang sauce & banchan (반찬) liberally! :-)
Take out - $12.00 USD
8
Tenderized like w/ Baking Soda. Rich & warm flavors, a little heavy on Cumin & light on the Lemongrass. Love that fish sauce on the side, put it on everything!
Take out - $12.00 USD
8
Pillowy/foamy like steamed bao buns, tasty grilled pork (as option), good complimentary sauces & crisp tangy Đồ Chua. Dip it all in their awesome fish sauce (not included).
Take out - $8.50 USD
7
Good, a little on sweet side for my taste. Pineapple nice addition but probably part of "sweet" issue. Crispy wanton wrappers were excellent dipped in their sweet & sour sauce.
Dine in - $8.00 USD
9
Split, only half shown in photo. Excellent, really great balance of salty/sweet/sour & the goat cheese was bright pops of rich salty tart. Dressing also fantastic.
Take out - $12.00 USD
6
A little underwhelming given all the great stuff going into it. Maybe it needed extra béchamel sauce? It definitely did. Probably won’t order again.
Take out - $9.00 USD
10
Excellent! The Gnocchi were tender & soaked up the flavorful sauce perfectly. The sauce - salty, rich, just need a bunch more & more bread for dipping. Love this.
Dine in - $9.00 USD
8
Really enjoyed the melty brie & pecan pesto. Sausage was very mild but didn’t quite match the vibe fully. Still good.
Dine in - $16.00 USD
5
Turnips slightly cold & to be clear they are not fully cooked & have a slight horseradish flavor. Crust was amazing though butter crumbly & apricot sauce nice.
Dine in - $16.00 USD
6
Pesto was way too subtle for my taste, ravioli was al dente, and brisket could have been cooked a little longer, let that fat & connective tissue render more.

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