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  • Fritz's Reviews

10
Brisket was so moist & tender. Just melts in your mouth. The butter toasted cheddar jalapeno bun is great too. Add mayo & pickles & perfection is achieved!
9
Tart & sweet, would have been a perfect 10 if I'd've had some Vanilla Ice Cream to round it all out. Lots of juicy blackberries.
10
Start w/ their delicious brisket, have ‘em fresh chop, on toasted Jalapeño Cheddar sour dough roll, w/ mayo & pickles. Needed no improvement at all to be perfect.
10
Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes.
10
Best potato salad anywhere! Made w/ red potatoes & a touch of vinegar to make this on the tart side. Sweetened potato salad - blech! Basic & simple & just perfect.
6
Ok sandwich, but not a fan of sauced up chopped brisket strings. You really miss out on actual flavor of their delicious brisket. Skip this "pre-made" and ask for fresh chopped.
10
Best beans anywhere. Pretty consistently amazing & I'm not even a big fan of beans. A little spice and rich w/ depth of flavor from bacon lardons and meat drippings, etc.
10
OUTSTANDING! Enormous, expensive too, but beef melts off the rib & in your mouth. Fat beautifully rendered, lots of smokey rich saltiness. So good, more like a special treat.
9
Pretty great plain donut. Yeast risen, very light, airy, not too sweet, no crazy icing. Anxious to try their other flavors next time knowing foundation is strong to build upon.
8
Sausage had a lot of snap, casing tight & just a bit tough. Flavor good though, ample sausage & cheese. Yeast bread is fresh, moist, & does hold it all together nicely.

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