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Dishes 1,542

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  • Fritz's Reviews

Dine in - $4.99 USD
7
Queso is likely a roux base, doesn't really give that creamy diary feel. Good for SA & certainly not bad. Likely skip this next time. Just get White Sauce & call it good.
Dine in - $2.50 USD
10
So stupendously addictive when accompanied by their delicious fresh salsa & crispy tortilla chips. Just bounce back & forth. Plain & simple for sure, but so good.
5
The flavorless, unseasoned, unsalted breading loosely holds on. They look great but are just a flavorless vehicle for whatever sauce you choose to dip them in.
Dine in - $20.00 USD
4
I don't think they use an egg wash step. Golden brown breading is immediately pasty, flour absorbs H2O w/o egg, lending a mushy mouth feel. Flavor ok, but texture is pretty bad.
8
Good flavor, cooked well, & I do like the smokey bacon flavor. A little salt helped a lot.
Take out - $13.50 USD
8
Bread way too chewy. Lots of fresh battered fried shrimp though & good pickled veggies for crunch. Needed mayo to moisten bread & splash of soy sauce?
$12.95 USD
8
Bread way too chewy. Salty/sweet pork belly melts in your mouth, some pickled veggies for crunch & a fried egg to top it off. Needed mayo to moisten bread & splash of soy sauce?
Take out - $11.95 USD
10
Excellent. Fries battered & crisp stand on their own. Pork belly melt in your mouth. Then add hoisin sauce, sriracha, & garlic aioli - magic. Double all sauces next time.
Take out - $7.95 USD
7
Menu mentioned "Paprika tempeh" - was not included. Addition of bell peppers was unusual and not all that welcome. Otherwise an almost standard spring roll. Peanut sauce meh.
Take out
8
Asked for no lettuce/tomatoes - not what I got. Had it been correct, easily a 10 every time. Love the beans, cheese, & beef in the pillowy soft shell. Take me back to my youth.

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