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Dishes 1,542

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  • Fritz's Reviews

10
Tender, moist, salty, slightly sweet, smokey. Not quite fully rendered but wonderfully enjoyable. Prefer a little longer cook but flavor more than made up for that.
9
Somewhere between Llano Coopers (10) & Rudy's (8-9). Good salt, flavor, & smoke. Fatty end falls apart, leaner a bit more dense. I'd prefer an extra hour of cook time.
9
Very crumbly, almost 'dry'. High fat content & long cook time leads to almost no snap. I REALLY like it this way. Excellent simple flavors.
8
Descent carnitas, pork was tender & juicy. Get extra garlic sauce next time.
Dine in - $7.00 USD
7
Not bad for SA. Still not Austin Queso by any means
6
Came out cold, or at best luke warm. Really diminished the experience I think. Otherwise a bit bready. Not light and airy as I was expecting.
Dine in - $4.99 USD
7
Queso is likely a roux base, doesn't really give that creamy diary feel. Good for SA & certainly not bad. Likely skip this next time. Just get White Sauce & call it good.
Dine in - $10.00 USD
10
Hasn't changed in 30 years. Just great, so satisfying. Rice & especially beans are terrific. Cheese enchilada & tamale smothered in chile con carne, so good. Takes me back! ❤️
Dine in - $16.00 USD
6
A bit soggy, crisp doesn't hold up long. Maybe get gravy on the side? Gravy had a Mornay sauce feel to it, almost like a cheese sauce. Descent, but stick to the Mexican food!
8
Excellent fresh salsa, not too hot, needs a little salt though as the chips aren't salted. Chips are super crispy & fresh though. Easy to eat several baskets.

261-270 of 1,542 results

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