Reviews (1167)

  • Fritz's Reviews


  • Fritz's Review

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2 months ago
Dine in
9
Pretty excellent for dipping fries and onion rings as well as burger/sandwich condiment.

  • Fritz's Review

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2 months ago
Dine in
9
Kind I would not have liked as a kid. Ring to Batter ratio high. Thin crispy batter easily falls off. But now that I appreciate onions more, thoroughly enjoyed.

  • Fritz's Review

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2 months ago
Dine in - $11.85
7
Good, & fish patty is indeed crunchy. Very MILD though. Chipotle mayo helped a lot, get extra. But REALLY, it needed a spritz of lemon & a good tartar sauce instead.

  • Fritz's Review

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2 months ago
Dine in
10
GREAT sweet potato fries. Thin, crispy, cooked to just a little caramelization, & perfectly salted. Almost doesn't need any condiment for dipping.

  • Fritz's Review

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2 months ago
Dine in - $12.85
8
Next time add Bacon! Good on it's own, but Blue Cheese & Onions both hit pallet pretty hard. Needed some salty bacon to bring some other notes to the heavy melody.

  • Fritz's Review

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4 months ago
Take out
9
Neon lights gave it a fried chicken look. That's crumbled Reese's PB Cups & fresh PB on marshmallow ice cream. It wasn't mixed - next time have them mix it all up.

  • Fritz's Review

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1 year ago
Dine in
5
I like mint but this was less mint & more unsavory alcohol flavor.

  • Fritz's Review

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5 months ago
Take out - $11.49
10
Looks avg. Rye not buttered/grilled. However, EXCELLENT Pastrami & Sauerkraut & that dressing had just a little extra spicy kick. Enjoyment actually increased until last bite.

  • Fritz's Review

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5 months ago
Take out - $2.45
7
Looks, smells, & tastes just like my grandmother used to make on the stove. Take out not the way to enjoy. Eat there, immediately, when hot & fresh!
#Gluten Free #Celiac Safe

  • Fritz's Review

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5 months ago
Take out - $3.49
7
Take out ok, but likely better to eat there when hot & fresh. Beautiful golden color, crispy outside, soft inside. Just a pleasant hint of salt/seasoning.
#Gluten Free #Celiac Safe

Showing 121 to 130 of 1167 results

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