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Dishes 1,498

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  • Fritz's Reviews

Take out - $3.99 USD
8
How do you batter fry an Egg Yolk and come out with a buttery texture!?! Such a strange taco, but good, & interesting. Like the Queso & fried Jalapeño chips.
Dine in - $16.99 USD
9
Delicious lightly battered, fried fish in a wonderful sauce. Heat was good. Sauce was layered w/ lots of great spices. Def getting this again!
Dine in - $15.99 USD
8
Really great flavor, very rich. Sauce was pretty hot w/ heat that builds quickly. Chicken was at times very overcooked w/ tough bits. Cooked too quickly at too high temp maybe.
Dine in - $15.99 USD
8
A solid Korma, very rich, very creamy. Ample chicken. A good standard dish to order.
6
A very dry Biryani, spiced well. Lots of layers to flavor. Goat was underwhelming, mostly bones & gristle w/ very little meat at all. What meat that was there was good though.
Dine in - $4.49 USD
7
Very garlicky! Added a little salt & it was pretty great w/ the dishes.
Take out - $2.99 USD
8
Good migas! Reminded me of Trudy's migas a little (a good thing). A little extra cheese & salt would make this taco perfect.
Take out - $3.99 USD
9
Good, rich, melt in your mouth Barbacoa. Good salt & flavor. Needs some lime & maybe avocado to make it a 10. Pretty great as is tough.
Dine in - $7.75 USD
9
ALWAYS start with the Queso. The green chiles really add depth. Creamy, delicious – like liquid happiness in a bowl.
Dine in - $4.50 USD
6
Not nearly as tart as I’d like. It needs some extra Lime I think to make it pop. As is, it’s a bit unremarkable.

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