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  • Fritz's Reviews

8
Thick corn chips, bright salsa, good notes, not really any heat, def made for the local pallets. Fresh cilantro in salsa was annoying but avoidable.
8
Looked like watered down sour cream. Was good though. Beef was oily but had a GREAT flavor that really added positively. Would def order again.
Dine in - $10.99 USD
10
Wonderful carnitas. Pork was slow roasted, rich w/ rendered fat, & salty. Ask for limes. Server brought a Tomatillo(?) & mild green Bell Pepper(?) sauce that paired perfectly.
5
Very heavy on Masa. Filling seemed scant by comparison. Not really any spices detected either.
8
Sausage had a lot of snap, casing tight & just a bit tough. Flavor good though, ample sausage & cheese. Yeast bread is fresh, moist, & does hold it all together nicely.
9
Pretty great plain donut. Yeast risen, very light, airy, not too sweet, no crazy icing. Anxious to try their other flavors next time knowing foundation is strong to build upon.
7
I really LOVE presentation. Pastry dough is layered & very buttery. However, it is SOOOO sweet & cinnamon does not come thru. You need to share this & have milk standing by!
10
Best beans anywhere. Pretty consistently amazing & I'm not even a big fan of beans. A little spice and rich w/ depth of flavor from bacon lardons and meat drippings, etc.
10
Best potato salad anywhere! Made w/ red potatoes & a touch of vinegar to make this on the tart side. Sweetened potato salad - blech! Basic & simple & just perfect.
10
Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes.

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