Valley's Bakery
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Valley's Bakery
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Restaurant Stats
unique users: (1)unique users: (1)unique users: (1)unique users: (1)unique users: (1)unique users: (1) -
- (13 Reviews - 85%)
3205 Canton Rd #133, Marietta, GA 30066, USA
Distance : 815 miles
1/1
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Fritz's Reviews
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HOLY MACKEREL!! Flaky buttery layers of the most delicate, can't even tell it's GF, fragile dough enveloping DELICIOUS chocolate (seriously good by itself). WOW WOW WOW! - Fritz (Austin, Texas)
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AMAZING! Crust is INCREDIBLY crumbly & SO buttery. Filling is RICH & flavorful, lots of goat cheese all melty, salty, satisfying. The BEST, really, get this again & again. :-) - Fritz (Austin, Texas)
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Flaky pastry dough is ABSOLUTELY AMAZING. Buttery, SO flaky, so many layers. Then coupled w/ the tart seedless Raspberry Jam - just perfect in every way. Incredible turnover! - Fritz (Austin, Texas)
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Look at all those buttery layers! DELICIOUS luxurious pasty w/ cinnamon sugar swirl & then that, I'm guessing, cream cheese icing is just divine - a little tart, sweet, creamy. ❤️ - Fritz (Austin, Texas)
1/1
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Just heavenly! Overflowing w/ custard, light & airy yeast dough, ample chocolate frosting. A beautiful symphony of sweet & rich flavors. Highly recommend. - Fritz (Austin, Texas)
1/1
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Crust steals the show, buttery, salty, flaky, savory just crumbles in your mouth. Filling is good, nice bacon flavor w/ ample cheese & egg but really prefer the Spinach & Feta. - Fritz (Austin, Texas)
1/1
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Def the BEST GF Tres Leches Parfait I've ever had. Layers of soaked cake, a bit grainy but ok, LOTS of cream, though not as sweet as I'd've preferred. Would def get again. - Fritz (Austin, Texas)
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The layers of flaky buttery dough are just incredible, let's start w/ that. Filling a little skimpy & wasn't salted so flavor super mild. Heat it up, add a pad of salted butter? - Fritz (Austin, Texas)
1/1
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Excellent layered buttery dough. Cherry one of the better flavors since it's a bit more tart. Not a lot of filling. Def recommend warming it up though...& add some extra butter! - Fritz (Austin, Texas)
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Dough is a bit thicker & unlike their other lighter buttery crusts. Filling was good, fresh, enough. Good for a savory treat here but I'll stick to the sweet pastries I think. - Fritz (Austin, Texas)
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