Easily the most Gluten like GF bread. Flavor wasn’t especially amazing but texture was pretty close to spot on. It was chewy & airy. A perfect compliment to their main dishes. - Fritz (Austin, Texas)
Sauce was fairly average meat sauce. Gnocchi were slightly hard w/ a grainy texture. No chewiness to them at all, almost like plain old cubed potatoes but they weren’t. - Fritz (Austin, Texas)
Needed salt to bring out subtle flavors. Mushrooms excellent, GF pasta unrecognizable from otherwise. Pancetta was fairly thick cut, chewy, hard, & got stuck badly between teeth. - Fritz (Austin, Texas)
Facebook Twitter LinkedIN Telegram WhatsApp Reddit