Fairly moist cake, the cream layer is a firm-ish vanilla pudding (maybe) layer, and the Chocolate is not terribly strong or sweet so it all works really well together. - Fritz (Austin, Texas)
The bar by which I have judged all other Cannolis for the last 19 years. These still reign supreme. Creamy slightly grainy filling, crisp shell, just perfection all around. - Fritz (Austin, Texas)
Filling is like a very dense heavy whipping cream kind of Vanilla Ice Cream. Exterior is similar to the old fashioned Cake/Wafer cones in texture & flavor. Just the best!! - Fritz (Austin, Texas)
Facebook Twitter LinkedIN Telegram WhatsApp Reddit