Restaurant Overall Stats

You can taste the walnuts. Was skeptical I would be able to tell a difference but you can. I like walnuts. - Fritz (Austin, Texas)

I judged a bit cuz parsley looked a little dingy in color. But I was wrong to judge. This Tabouli is wonderful! Very tart & salty, w/ great bright flavors. - Fritz (Austin, Texas)

Really tasty. Crispy layers of sweet honey soaked filo and crunchy chopped pistachios. My favorite type here. - Fritz (Austin, Texas)

Didn’t have much flavor. You could kinda taste the bell pepper a little before red chili heat kicked in. Maybe some salt would help? Couldn’t taste “spices” or pomegranate. - Fritz (Austin, Texas)

Not quite cake and not quite crispy Phyllo. Soggy Phyllo but not in a bad way? Good coconut flavor and just the right amount of sweet. - Fritz (Austin, Texas)

Chicken is warm, tender, & flavorful. The included white garlic sauce is AWESOME. It’s tart and salty, & just pairs great w/ chicken. Def getting extra next time. - Fritz (Austin, Texas)

Cashews have such a mild flavor. If you want the filo and butter to shine brighter than any of the different nut varieties available, cashew is the way to go. - Fritz (Austin, Texas)