Dish Name
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Brisket
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Brisket
- (1 Review - 100%)
Last Reviewed :
3 months ago
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Fritz's Review
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Take out
3 months ago
10
Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes.
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