Maudie's Hacienda
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Maudie's Hacienda
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Restaurant Stats
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- (61 Reviews - 82%)
9911 Brodie Ln #900, Austin, TX 78748, United States
Distance : 8.52 miles
1/1
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Fritz's Reviews
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Chose Chorizo instead of Sausage per menu option. Maybe order w/o fresh Serrano peppers & w/ extra cheese next time? Ample flavorful chorizo. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Chipotle sauce is slightly smokey, not spicy hot, chicken is moist, & there are lots of fajita style sautéed onions. Wasn't planning on eating whole dish but just kept eating. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Ordered w/o L&T. Tostadas are flat, not puffy like some other places. Basically a plate of bean & cheese & beef nachos smothered in Queso. Good stuff! - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Those Serrano peppers were no joke. I think I'll skip those next time. Reminiscent of Trudy's migas so I'll def be getting again. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Pretty much their Beef Lover’s Enchiladas w/ eggs on top. It works. Might ask for extra cheese next time just to make it even more rich. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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No Harry's Roadhouse but still pretty good. A bit mushy, but good flavors, sauce, & cheese. Went w/ Verde & a fried egg on top. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Sauteed spinach was nice & dish was good overall, maybe not my thing though. A pinch of salt & the sour cream was pretty good on it. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Grilled chicken breast was juicy, enjoyed the onions, peppers, Poblano cream sauce & melty cheese. Seems almost like cheesy fajitas. Flavors all fairly subtle. Add salt. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Tomatillo sauce heat builds to uncomfortable levels. Soon all flavors fade away. Everything else great. Starting to think Maudie’s tomatillo sauce is just too much for my taste. - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Enjoyed the fresh guacamole to start. Carne Guisado was very tender, not quite fall apart, just right & the sauce was mild w/ onion & peppers. Add salt to get more flavor. - Fritz (Austin, Texas)
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