Restaurant Stats

Tart & sweet, would have been a perfect 10 if I'd've had some Vanilla Ice Cream to round it all out. Lots of juicy blackberries. - Fritz (Austin, Texas)

Burnt fatty "point" end. AMAZING. Thin sliced a nice slab, cross grain cut - delicate layers, rich buttery/beefiness, & the kind of mouthfeel that makes you close your eyes. - Fritz (Austin, Texas)

Brisket was so moist & tender. Just melts in your mouth. The butter toasted cheddar jalapeno bun is great too. Add mayo & pickles & perfection is achieved! - Fritz (Austin, Texas)

Ok sandwich, but not a fan of sauced up chopped brisket strings. You really miss out on actual flavor of their delicious brisket. Skip this "pre-made" and ask for fresh chopped. - Fritz (Austin, Texas)

Start w/ their delicious brisket, have ‘em fresh chop, on toasted Jalapeño Cheddar sour dough roll, w/ mayo & pickles. Needed no improvement at all to be perfect. - Fritz (Austin, Texas)

Best beans anywhere. Pretty consistently amazing & I'm not even a big fan of beans. A little spice and rich w/ depth of flavor from bacon lardons and meat drippings, etc. - Fritz (Austin, Texas)

Best potato salad anywhere! Made w/ red potatoes & a touch of vinegar to make this on the tart side. Sweetened potato salad - blech! Basic & simple & just perfect. - Fritz (Austin, Texas)