I really enjoyed the first few I ate. But I realized it needed something, maybe salt, or maybe some salty/sour capers. Good, but enjoyment wore off quickly. - Fritz (Austin, Texas)
The salty mushrooms make these really great. Their bread recipe lends itself perfectly to mini quiches. Definitely get these again. - Fritz (Austin, Texas)
Good, flavors all fairly mild. I wouldn’t call the onions caramelized as they are just translucent. Needed a bit more time in pan to get that rich brown caramelization. - Fritz (Austin, Texas)
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